Hours

Monday- Thursday: 5:00-10:00

Friday-Saturday: 5:00-11:00

Sunday: 5:00-9:00


Bar: Opens 4:30 Daily

Happy Hour: 4:30-6:30 Mon-Fri









General Manager

Kyle Doles


Executive Chef
Tyler Howell



Black Point Restaurant

570 N High StColumbusOH 43215, USA

+1.614.221.5294