General Manager

Kyle Doles


Executive Chef
Chris McCoy



Hours
Monday- Thursday:
5:00-10:00

Friday-Saturday: 5:00-11:00

Sunday: 5:00-9:00

Bar: Opens 4:30 Daily

Happy Hour: 4:30-6:30 Mon-Fri​ 


Holiday Hours: Thanksgiving Day: Closed

Christmas Eve: 4:00-9:00, Christmas Day: Closed, New Year's Eve: 4:00-12:00 (Bar stays open later), New Year's Day: Closed 











Black Point Restaurant

570 N High StColumbusOH 43215, USA

+1.614.221.5294